• Based local in Wellsford, New Zealand

  • Baked fresh to order, pickups available every Friday (9am - 7pm)

  • Mangawhai Tavern Market stall open every Saturday (8.30am - 1pm)

WELCOME TO WHISK & SIEVE

My name is Yasmin Glynn, a passionate pastry chef and owner of Whisk & Sieve Bakery! I believe that exceptional pastries start with the finest ingredients and a dedication to craftsmanship. That's why I meticulously select only the highest quality ingredients for my creations, ensuring that every bite is a taste of perfection.

All our products are crafted with care and precision, from scratch-made pastry bases to decadent fillings and flavourful toppings. With a commitment to excellence, I strive to create unforgettable pastries that delight the senses and leave a lasting impression.

Join me on a journey of indulgence and discover the magic of handcrafted pastries. Whether it is sweet or savoury, each product tells a story of passion and flavour. Indulge in the sublime taste of Whisk & Sieve pastry delights today!